STREAMING NOW: Chuck's Eat the Street

Spanish Vegetables

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
  2. Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
  3. Cover and cook over low heat for 15 minutes or until tender.

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