STREAMING NOW: Simply Nigella

Spanish White Bean Tortilla With Piri-Piri Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. This recipe includes a piri-piri sauce to season the frittata and to make a sauce to serve with it. The piri piri spice mix appears as Piri-Piri or Peri-Peri Spice Mix #479857.”
READY IN:
35mins
SERVES:
8
YIELD:
1 10-inch tortilla
UNITS:
US

Ingredients Nutrition

Directions

  1. PIRI-PIRI SAUCE.
  2. Stir together all ingredients in saucepan. Bring to a boil over medium heat. Cook 1 minute, then remove from heat, and cool. Transfer to jar.
  3. TORTILLA.
  4. Whisk together eggs and parsley in bowl. Season with salt and pepper, if desired.
  5. Heat 1 tablespoon of oil in 10-inch skillet over medium heat. Add onion, and saute 6-8 minutes. Add beans and Piri-Piri spice mix; saute 1-2 minutes, or until the spices darken and stick to beans. Remove from heat, and stir bean mixture into egg mixture.
  6. Wipe out skillet, and heat remaining 2 tablespoons oil in skillet over medium heat. Spread egg mixture in skillet, and cook 2-3 minutes, stirring and lifting mixture to allow even cooking. Cover, reduce heat to medium-low, and cook 10-15 minutes, or until egg is firm and cooked through, lifting and stirring occasionally.
  7. Invert Tortilla onto serving plate; cool to room temperature. Garnish with piquillos, and serve Piri-Piri Sauce on side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: