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Spanish Yellow Rice

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“A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.”
READY IN:
25mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook rice in oil or butter, stirring, until opaque.
  2. Add salt, saffron and bouillon.
  3. Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).

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