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Spanish Zucchini Cornbread Casserole

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““A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves it. "”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
8 10 oz Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare 1 Bread loaf baking pan, grease with cooking spray – Olive-oil preferred.
  3. In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
  4. Stir in 5 ounces of the cheese.
  5. Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
  6. Bake in a preheated oven for 60 minutes.
  7. Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
  8. Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.

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