Spanishtini

"This is a very delicious and impressive drink to serve to guests."
 
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Ready In:
3mins
Ingredients:
10
Yields:
1 Spanishtini
Serves:
1
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ingredients

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directions

  • Tools:

  • cocktail glass
  • shaker
  • strainer
  • matches
  • grater
  • In a shaker, combine 2 oz. coffee liqueur, 3/4 oz. crème de cacao, 3/4 oz. Cointreau, and 2-1/2 oz. chilled black coffee.
  • Shake vigorously and let stand.
  • Pour 1/2 oz. Bacardi 151 into a cocktail glass with a sugared rim. S.
  • Strike a match, let the sulphur burn off and carefully light the 151 on fire.
  • Rotate the glass at a 45-degree angle, letting the flames caramelize the sugared rim.
  • Sprinkle in nutmeg and cinnamon over the flames.
  • Extinguish the fire and strain the contents of the shaker into the glass.
  • Top with heavy cream and garnish with cinnamon and grated chocolate.

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