Spanokorizo (Spinach and Rice Casserole)

“A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot.
  2. Saute the onions until soft, about 3 minutes.
  3. Stir in the spinach and saute until wilted, about 3 minutes.
  4. Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
  5. Serve warm, garnished with lemon wedges.

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