Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte

Name: Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs spareribs; 1/3 teaspoon salt; 1/3 teaspoon pepper; 4 tablespoons butter; 1/4 cup minced onion; 1 tablespoon minced garlic; 1 1/2 cups jelly; 1/4 cup louisiana cane syrup; 1/4 cup soy sauce; 1 pinch ginger; 1 tablespoon louisiana hot sauce

Submitted by Tim_John

"This is/was adapted from The Encylopedia of Cajun & Creole Cuisine. The recipe is attributed to the brother of Pirate Jean Lafitte, who was know for his culinary prowess!"

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photo by Tim_John

Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 6-8

ingredients

2 lbs spareribs
¹⁄₃ teaspoon salt
¹⁄₃ teaspoon pepper
4 tablespoons butter
¹⁄₄ cup minced onion
1 tablespoon minced garlic
1 ¹⁄₂ cups jelly
¹⁄₄ cup louisiana cane syrup
¹⁄₄ cup soy sauce
1 pinch ginger
1 tablespoon louisiana hot sauce

directions

Rinse the ribs in cold water and drain them well. Slice into 3 inch pieces. Place in a large bowl and season with salt and pepper. In a heavy bottom cast iron skillet over medium heat melt the butter, then add onion and garlic! Saute' 3 to 5 minutes.
Add the jelly,cane syrup and the soy sauce until it is well blended. Reduce the heat to simmer and add ginger,1/8 teaspoon salt, pepper and hot sauce. Remove sauce from heat and pour over ribs, mixing well. Refrigerate for 3 hours minium.
Preheat oven to 350.Spray a cooking sheet with oil and put the ribs on a baking sheet spread evenly and cook for 1 hour.