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Sparerib Marinade

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“I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the spareribs in a single layer in a nonmetallic dish.
  2. Mix all the ingredients for the marinade together and pour over the spareribs.
  3. If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
  4. Cover and refrigerate for at least 8 hours or overnight.
  5. Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
  6. Oven roast for 50-60 minutes, basting occasionally with the marinade.
  7. Turn every 10 minutes.
  8. Or just throw them on the BBQ.
  9. Cut the ribs into portions and serve.

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