Sparerib Marinade

"Marinade for spareribs and or chicken, recipe from the resort manager in St. Martin."
 
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Ready In:
2hrs 10mins
Ingredients:
9
Yields:
1 cups
Serves:
4-6
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ingredients

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directions

  • Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
  • Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

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