Spareribs
"My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option."
photo by esteban
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 cups brown sugar
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon paprika
- 1 tablespoon vinegar
- 1⁄4 teaspoon cayenne
- 1 teaspoon garlic powder
- 2 lbs pork ribs
directions
- There are 2 Options now.
- Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
- Place rib meat in a pressure cooker with 1 cup of water.
- Once at full pressure, cook for 15 minutes.
- Drain water and add sauce ingredients.
- Leave on high and simmer for 15-20 minutes.
Questions & Replies
-
The recipe instructs you to drain the water and add the sauce ingredients after cooking it at full pressure for 15 minutes. Then to leave on high and simmer 15-20 minutes. Is this to be with the cover back on and at full pressure....or just leave on high heat with the cover off to simmer 15-20 minutes. Please clarify. -
Cut the ribs into individual pieces or leave whole before cooking? -
Where are the recipes, cannot locate them, all I can find are the reviews, ESPECAILLY the Chicken & dumplings & the SpareRibs recipe????? -
I like this recipe due to its simplicity will it work on a elite bistro pressure cooker or all electric pressure cookers
Reviews
-
10 Stars ! I used my pressure cooker and these were done in a flash.. our one and only complaint was that we really could have eaten more of it than I made LOL. Dh has already asked for a repeat performance of this recipe SOON please and I am MORE than happy to oblige. We found the combination of flavours very good and the only change we made was to use freshly crushed garlic instead of the powder. YUMMO! We also liked that the sauce wasn't tomato based for a change. This goes to top of our list for Zaar ribs tried so far. DH and I both like our ribs cooked a little longer so that the meat is super soft... these flavours go fantastically onto the soft meat. Please see my rating system: 5 brilliant stars for an easy, super tasty, delicious meaL .. next time instead of making 2 serves for the 2 of us, I will be making more! Thanks!!! -
We used our favorite bottled BBQ sauce and put them under the broiler for a few mins at the end to glaze. Ribs were mouthwatering, fall-off-the-bone tender in an hour from package to plate! Our "go to" recipe for ribs!
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I put the ribs in IP for 25 minutes then removed ribs, applied sauce and stuck under broiler to caramelize. Sauce is amazing.
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I've made this twice now and I'm about to make it again. The ribs are fall-apart tender and very tasty; the flavor is very similar to the spareribs you would get in an American Chinese restaurant. Since I always use baby back ribs, the cooking time is much less. I start to check after about 2 hours.
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So easy to make and tastes great I have made them twice, just as the recipe says, everone enjoyed them.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
