Spareribs by Barb

Name: Spareribs by Barb
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 4 lbs spareribs; 1 (14 ounce) can whole berry cranberry sauce; 1 (10 ounce) can beef gravy; 1/2 cup orange marmalade; 1/4 cup lemon juice; 1 dash ground cinnamon; 1 teaspoon white vinegar

Submitted by Angelmingo

"My friend Barb made these ribs the other night for a dinner party and everyone raved about their tenderness and flavor. I think she made the recipe up herself, and it is good enough for my cookbook! Loved them."

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Ready In:: 2hrs 30mins
Ingredients:: 7
Serves:: 6

ingredients

4 lbs spareribs
1 (14 ounce) can whole berry cranberry sauce
1 (10 ounce) can beef gravy
¹⁄₂ cup orange marmalade
¹⁄₄ cup lemon juice
1 dash ground cinnamon
1 teaspoon white vinegar

directions

Cook ribs until fork tender, approximately 2 hours in a 325 degree F. oven with appropriate seasonings and water to cover bottom of pan 1/4 inch. Replenish during cooking.
Combine all sauce ingredients except vinegar in a saucepan; bring to a boil and simmer 10 -15 minutes to thicken. Remove from heat and add vinegar.
Place ribs meat side up in a deep pan. Try to keep the ribs in a single layer, so two pans would be more appropriate. Pour sauce over and bake at least another 1/2 hour basting frequently. 350 degree F is a good temperature. The sauce will thicken up nicely.