Spareribs in Sweet-N-Sour Sauce
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb spareribs, cut into bite size pieces
- vegetables or peanut oil (for deep frying)
-
Marinade
- 2 tablespoons light soy sauce
- 1⁄2 teaspoon salt
- 1 pinch white pepper
-
Sauce
- 3 tablespoons Chinese white rice vinegar
- 2 tablespoons sugar
- 1 tablespoon light soy sauce
- 1 tablespoon tomato ketchup
- 1 1⁄2 tablespoons vegetable oil
- 1 green pepper, coarsely chopped
- 1 small onion, coarsely chopped
- 1 small carrot, finely sliced
- 1⁄2 teaspoon finely chopped garlic
- 1⁄2 teaspoon finely chopped gingerroot
- 3 ounces pineapple chunks
directions
- combine the marinade ingredients in a bowl.
- add spareribs, let marinade for at least 20 minutes.
- in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
- heat enough oil in wok to deep fry spareribs.
- deep fry ribs for about 8 minutes.
- drain and set aside.
- remove all but 1 tablespoon of oil from wok.
- then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
- add 1 tablespoon of oil to wok.
- fry the garlic and ginger root until fragrant.
- add the sauce mixture, bring to a boil.
- add the pineapple chunks, let boil for about 2 minutes.
- add the ribs, bell pepper, onion, and carrot.
- stir until warn through, and serve immediately.
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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.