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Spareribs With Chipotle Coriander Cure

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“Hot...spicy...bold in taste!!! Left over cure can be used on chicken. Start the day ahead to give plenty time for marinating”
1hr 15mins

Ingredients Nutrition


  1. Chipotle Coriander Cure: Place the coriander and peppercorns in a small dry saute pan over medium heat and toast until the peppercorns begin to smoke. Transfer to a spice grinder and grind finely.
  2. Mince the garlic and shallots in a food processor. Add the ground spices and chipotle chilies and mince for 10 seconds.
  3. Add the remaining cure ingredients and process until it becomes a thick paste (makes 2-1/2 cups).
  4. Rub the cure over the ribs on both sides. Cover and chill for at least 1 hour and up to 24.
  5. To grill: Preheat to medium. Grill the ribs until the meat begins to shrink from the bones, about 45 minutes.
  6. Roast: Preheat oven to 350. Roast ribs for about 1 hour.

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