Sparkling Apple Cider Sangria
"Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering.
This sangria skips the sugar because the apple cider is sweet enough.
Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays.
Source: http://www.thekitchn.com/"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 cocktails
- Serves:
- 8
ingredients
- 2 apples, peeled, cored and thinly sliced into matchsticks
- 1⁄2 cup cognac
- 3 cups apple cider, chilled
- 1 (750 ml) bottle dry sparkling white wine, chilled
- 1⁄4 cup pomegranate seeds
directions
- Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
- Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
