“I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  2. Stir in club soda, liqueur, and lemon juice.
  3. Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  4. Stir in 2 cups of the berries.
  5. Spoon into 5-cup mold.
  6. Refrigerate about 4 hours or until firm.
  7. Unmold and top with remaining 1 cup of berries in center.

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