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“From Everyday with Rachel Ray. I haven't tried it yet, just posting so I can throw the magazine out. Looks like a great winter cocktail.”
READY IN:
24hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large glass measuring cup, combine the bourbon, cinnamon stick, allspice and nutmeg; let stand overnight or up to 24 hours.
  2. Strain out the spices and discard. Stir in the cider and lemon juice. Divide among 6 glasses. Garnish with lemon peel.

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