Sparkling Champagne Jelly
"A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy.
Source: Canadian Living magazine"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 2 cups white sugar
- 2 cups champagne
- 2 tablespoons raspberry liqueur
- 3 ounces liquid pectin
directions
- In double boiler over rapidly boiling water, combine sugar, champagne and liqueur.
- Cook, stirring, until sugar has dissolved and mixture begins to steam.
- Pour in pectin, stirring quickly to blend.
- Pour into sterilized jars. Seal.
- If using wine glasses let cool for 10 minutes before sealing with paraffin wax.
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RECIPE SUBMITTED BY
I have always loved cooking and trying new recipes, this site is a real adventure!!! Not only have I found some great recipes, but I have made many new friends locally and from around the world.
I love cooking for family and friends, especially preparing and serving brunch. There are many great recipe gems hiding in the thousands posted!!
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