Sparkling Cherry Cocktail
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
12 drinks
- Serves:
- 12
ingredients
- 300 g cherries (fresh or frozen pitted)
- 1⁄2 cup caster sugar
- 1⁄4 cup water
- 750 ml champagne (recommend Cattier Non Vintage)
directions
- Place cherries, sugar and water in a small saucepan and simmer on low heat for 8 to 10 minutes or until cherries are soft and liquid is syrupy and allow to cool.
- Transfer to a blender and blend until smooth and then strain through a fine sieve, discard solids, and refrigerate syrup until ready to use.
- To serve, place 1 tablespoon of syrup in each champagne flute and top with champagne.
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RECIPE SUBMITTED BY
I'mPat
Australia
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