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“Delightfully tart, very refreshing. I mix this in a huge mixing bowl, then refrigerate it in two (2 litre) pop bottles. I use a funnel and a ladle to get it in there. The pop bottles really help keep it from going flat. This is, of course, great in a punch bowl. Add the gingerale just before serving, and some ice to the bowl.”
1 gallon

Ingredients Nutrition

  • 1 (12 ounce) can frozen orange juice concentrate
  • 1 (12 ounce) can lemonade concentrate
  • 2 cups pineapple juice
  • 5 cups water
  • 7 cups ginger ale


  1. Combine juice concentrates, pineapple juice, and water in a large container.
  2. Mix well.
  3. Gently stir in gingerale.
  4. Use a funnel to put in 2 litre pop bottles to keep in fridge.
  5. If using in a punch bowl, do not add gingerale until ready to serve.

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