“fresh fruits and champagne? life is sweet. :)”
READY IN:
2hrs 10mins
SERVES:
2
YIELD:
2 champagne glasses
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and chopped mint and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.
  2. Let stand refrigerated for 1 to 2 hours.
  3. Serve in chilled champagne glasses.

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