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“Try these super tasting Gingersnaps!”
READY IN:
22mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat together sugar, oleo, shortening, egg and molasses.
  3. Add dry ingredients all at once and mix well.
  4. Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
  5. Bake for 12 minutes.

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