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Sparkling Homemade Ginger Ale

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“Begin festivities with this perky ale. (This recipe is from the cookbook "How It All Vegan".)”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a mason jar.
  2. (In order to avoid having to strain the ginger ale later, you can place the grated ginger in a tea ball.) Cap tightly and let steep in the fridge for about half an hour or more.
  3. Strain out ginger and serve with e cinnamon stick if desired.

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