Sparkling Jasmine Iced Tea

“A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.”
READY IN:
40mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
  2. Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
  3. Strain out tea, and let cool.
  4. In a pitcher, combine syrup and tea.
  5. Stir or whisk until fully blended.
  6. Add sparkling water and cool thoroughly.
  7. Serve over ice at once.
  8. Can be served with cinnamon sticks, lemon slices or mint sprigs.
  9. Makes 1 quart of iced tea.

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