“This is one of the most refreshing summertime drinks! I got the original recipe off the Williams-Sonoma site.”
READY IN:
1hr
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar and water to a boil, stirring to dissolve sugar. Boil 1 minute.
  2. Add lemon peel strips and mint sprigs (I prefer Kentucky mint, but any will work).
  3. Cover and let stand 30 minutes to infuse syrup with flavors.
  4. Strain through a sieve into a large pitcher.
  5. Add lemon juice.
  6. Stir well and chill for at least 2 hours.
  7. At serving time, add sparkling water.
  8. Place ice cubes in a glass, and fill with mint lemonade.
  9. Enjoy!

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