Sparkling Orange Punch for Brunch
photo by AcadiaTwo
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 cups boiling water
- 4 tea bags, regular size
- 1⁄2 cup sugar
- 1 (6 ounce) can orange juice concentrate, thawed
- 750 milliliter bottle champagne or 750 sparkling wine, chilled
directions
- Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
- Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
- Stir together chilled tea mixture and Champagne. Serve immediately.
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Reviews
-
I know I probably changed things the end product too much for some people, but the 2 of us, along with my son & DIL thoroughly enjoyed this punch when I substituted some sparkling cider for the wine, & it's definitely a beverage I'd fix another time! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
Tweaks
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I know I probably changed things the end product too much for some people, but the 2 of us, along with my son & DIL thoroughly enjoyed this punch when I substituted some sparkling cider for the wine, & it's definitely a beverage I'd fix another time! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]
RECIPE SUBMITTED BY
breezermom
United States