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Sparkling Orange Punch for Brunch

sparkle sparkle

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“A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups boiling water
  • 4 tea bags, regular size
  • 12 cup sugar
  • 1 (6 ounce) can orange juice concentrate, thawed
  • 750 milliliter bottle champagne or 750 sparkling wine, chilled

Directions

  1. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  2. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  3. Stir together chilled tea mixture and Champagne. Serve immediately.

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