Sparkling Peach Splash

“From Cooking Light. Cooking time is freezer time.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups chopped peeled peaches (about 3 peaches)
  • 12 cup peach schnapps
  • 2 tablespoons fresh lime juice
  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
  • 8 peach slices (optional)

Directions

  1. Combine first 3 ingredients in a blender; process until smooth. Freeze 1 hour.
  2. Pour Champagne into a pitcher. Spoon peach mixture into pitcher; stir to combine.
  3. Garnish with peach slices, if desired. Serve immediately.

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