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Sparkling Pineapple Ring

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“From the kitchen of Helen Julis Court, Ottumwa IA.”
READY IN:
30mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. TIP: Use a ring mold or a pretty glass bowl.
  2. Dissolve Jell-O in water; add lemon juice and pineapple syrup. Cool to room temperature.
  3. Stir in gingerale or champagne. Chill until thick.
  4. Fold in fruit. Chill until serving time.
  5. Mix the ingredients together for the Coconut Dressing and chill until serving time.

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