STREAMING NOW: Siba's Table

Sparkling Pink Pear Lemonade Slushee

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There’s no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This fruit slushee is ideal when a summer heat blast wilts the little ones, and delightful any time you (or your kids) want a refreshing break. Leftovers can be refrozen and scooped as an Italian ice.”
READY IN:
10mins
SERVES:
6
YIELD:
6 slushees
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can pear halves (in extra-light syrup)
  • 12 cup pomegranate juice (or cranberry juice)
  • 1 lemon, juice of
  • 1 (12 fluid ounce) can carbonated lemon-lime beverage

Directions

  1. Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: