Sparkling Pumpkin Flower Holder Centerpiece

"This centerpiece is a creative way to add flowers to your Thanksgiving spread. Not only are the sparkling pumpkins beautiful, but they are fall appropriate as well."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
1hr 30mins
Ingredients:
5
Yields:
6 Mini Pumpkins
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ingredients

  • 6 tiny pumpkins
  • 6 milk, cartons (empty and dry) or 6 plastic bottles (empty and dry)
  • 4 cups glitter
  • 1 (32 fluid ounce) bottle glue (Modge Podge)
  • 2 bouquets fresh edible flowers, trimmed to the correct length
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directions

  • Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.
  • Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that the base of the carton will invisibly fit into the pumpkin).
  • Cover the outside of the pumpkin with Modge Podge using a paint brush.
  • Place glitter in a bowl and roll the pumpkin around in the glitter until it is sufficiently covered in sparkle.
  • When the pumpkins are dry, place a bundle of cropped flowers in the middle of each one.
  • Stagger in the center of your table, or down the center of a wooden tray.

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Reviews

  1. These turned out so cute! I usually just put small pumpkins on my table for fall, but I'm glad I made these. My local grocer had some small pumpkins that were just the size for a baby food jar. I added some floral foam to the jar to help with arranging the flowers.
     
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RECIPE SUBMITTED BY

<p>I love to cook, but more importantly I love to eat. I will try every food once! I love experimenting with new recipes.</p>
 
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