Sparkling Raspberry Lemonade
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (17 ounce) bottles 7-up
- 5 lemons
- 1 pint raspberries
- 2 tablespoons sugar
directions
- Squeeze the lemons and remove the seeds from the juice. Put 1 cup of juice in a large pitcher.
- Liquify raspberries in a blender or processer. If you don't like the seeds you can strain the liquid. Place 1/3 cup of raspberry juice in the pitcher.
- Stir the sugar in with the fruit mixture. Refridgerate until ready to serve.
- Pour the 2 bottles of 7-up into the pitcher immediatly before serving.
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