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Sparkling Raspberry Lemonade

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“Made with freshly squeezed lemons, this drink is great on a hot day.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the lemons and remove the seeds from the juice. Put 1 cup of juice in a large pitcher.
  2. Liquify raspberries in a blender or processer. If you don't like the seeds you can strain the liquid. Place 1/3 cup of raspberry juice in the pitcher.
  3. Stir the sugar in with the fruit mixture. Refridgerate until ready to serve.
  4. Pour the 2 bottles of 7-up into the pitcher immediatly before serving.

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