Sparkling Rosemary Peach Cocktails
"A very nice summer cocktail! I cut the sugar back to 1/3 cup. I have also used peach nectar with good results, but the fresh peaches are much better. I don't know how many ounces a bottle of champagne is, but just use a regular bottle. LOL Time doen not include chilling time. From Cooking Light 2010."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3⁄4 cup water
- 1⁄2 cup sugar
- 1 (3 inch) rosemary sprigs
- 2 ripe peaches, peeled and cut into 1-inch pieces
- 1 (16 ounce) bottle champagne or (16 ounce) bottle sparkling wine, chilled
directions
- Combine first 3 ingredients in a small saucepan; bring to a boil.
- Remove from heat; cool to room temperature.
- Strain rosemary syrup in a sieve over a bowl; discard solids.
- Cover and chill at least 1 hour.
- Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
