“Michael Chiarello's deliciosly light and refreshing sangria recipe.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 cup brandy
  • 12 cup orange-flavored liqueur
  • 14 cup superfine sugar
  • 1 orange, thinly sliced
  • 1 pint raspberries
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 2 (750 ml) bottles sparkling white wine

Directions

  1. In a large pitcher, combine the brandy and orange liquor.
  2. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves.
  3. Add all the fruit at once.
  4. Add the cava and serve as is or on ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: