STREAMING NOW: Pop Culture Baking Class

Sparkling White Peach Bellini Freezes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have served this refreshing summer cocktail at wedding receptions, bridal showers and ladies luncheons”
3hrs 20mins
6 cocktails

Ingredients Nutrition

  • 6 ripe white peaches
  • 12 cup sugar
  • 1 tablespoon lemon juice
  • 6 teaspoons red raspberry liquor
  • 1 (750 ml) bottle prosecco


  1. Place a nine diameter metal cake pan in the freezer.
  2. Bring a large saucepan of water to boil on high heat.
  3. add the peaches to boiling water and cook just til their skins loosen, about 30 seconds.
  4. transer peaches to some ice water and wait until cool.
  5. peel, pit and coarsely chop the peaches.
  6. In a food processor, combine peaches, sugar, and lemon juice until pureed and pour into cake pan.
  7. freeze about two hours.
  8. stir and freeze one hour more.
  9. scoop equal amount slush into 6 champgane flutes.
  10. top with raspberry liquor and prosecco.
  11. garnish with fresh raspberries or peach wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a