Sparkling White Peach Bellini Freezes

"I have served this refreshing summer cocktail at wedding receptions, bridal showers and ladies luncheons"
 
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Ready In:
3hrs 20mins
Ingredients:
5
Yields:
6 cocktails
Serves:
6
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ingredients

  • 6 ripe white peaches
  • 12 cup sugar
  • 1 tablespoon lemon juice
  • 6 teaspoons red raspberry liquor
  • 1 (750 ml) bottle prosecco
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directions

  • Place a nine diameter metal cake pan in the freezer.
  • Bring a large saucepan of water to boil on high heat.
  • add the peaches to boiling water and cook just til their skins loosen, about 30 seconds.
  • transer peaches to some ice water and wait until cool.
  • peel, pit and coarsely chop the peaches.
  • In a food processor, combine peaches, sugar, and lemon juice until pureed and pour into cake pan.
  • freeze about two hours.
  • stir and freeze one hour more.
  • scoop equal amount slush into 6 champgane flutes.
  • top with raspberry liquor and prosecco.
  • garnish with fresh raspberries or peach wedges.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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