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Sparkling White Peach Bellini Freezes

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“I have served this refreshing summer cocktail at wedding receptions, bridal showers and ladies luncheons”
READY IN:
3hrs 20mins
SERVES:
6
YIELD:
6 cocktails
UNITS:
US

Ingredients Nutrition

  • 6 ripe white peaches
  • 12 cup sugar
  • 1 tablespoon lemon juice
  • 6 teaspoons red raspberry liquor
  • 1 (750 ml) bottle prosecco

Directions

  1. Place a nine diameter metal cake pan in the freezer.
  2. Bring a large saucepan of water to boil on high heat.
  3. add the peaches to boiling water and cook just til their skins loosen, about 30 seconds.
  4. transer peaches to some ice water and wait until cool.
  5. peel, pit and coarsely chop the peaches.
  6. In a food processor, combine peaches, sugar, and lemon juice until pureed and pour into cake pan.
  7. freeze about two hours.
  8. stir and freeze one hour more.
  9. scoop equal amount slush into 6 champgane flutes.
  10. top with raspberry liquor and prosecco.
  11. garnish with fresh raspberries or peach wedges.

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