Sparkly Brownie Coins
"Another Rachel Ray recipe."
photo by Barenakedchef
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
2 dozen
ingredients
- 1 cup sugar
- 4 tablespoons unsalted butter, softened
- 1⁄4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 cup cocoa powder
- 3⁄4 cup flour
directions
- Cream the sugar, butter, and salt. Add the egg and vanilla and beat for 1 minute.
- Beat in the cocoa until thoroughly mixed. Add the flour until well-blended.
- Preheat oven to 350F and line two cookie sheets with parchment paper.
- Roll 1 tbsp of dough into balls and place on cookie sheet, spacing evenly.
- Flatten each ball with a drinking glass. Peel the dough off the glass and return it to the pan.
- Using edible gold dust (available from Amazon.com) and a small paint brush, flick the edible gold dust onto each cookie.
- Bake 10 to 11 minutes until the edges are set. Let cool.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
