Spartan Pasta

"My sister and I invented this recipe when we first moved out from home together. We called it Spartan Pasta because it has a Greek feel with the fetta and oregano, and because there isn't a lot to the recipe. It is surprisingly good! We like it best made with frilly fettuccine."
 
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Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Bring a pot of water to the boil and add the pasta.
  • While the pasta is cooking, fry the mushrooms in a little oil and water.
  • Divide the fetta in half and crumble it into the bowls.
  • When the pasta is cooked, toss the oregano through the mushrooms.
  • Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
  • Toss the mushrooms on top.

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