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“My sister and I invented this recipe when we first moved out from home together. We called it Spartan Pasta because it has a Greek feel with the fetta and oregano, and because there isn't a lot to the recipe. It is surprisingly good! We like it best made with frilly fettuccine.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to the boil and add the pasta.
  2. While the pasta is cooking, fry the mushrooms in a little oil and water.
  3. Divide the fetta in half and crumble it into the bowls.
  4. When the pasta is cooked, toss the oregano through the mushrooms.
  5. Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
  6. Toss the mushrooms on top.

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