Spatzle

"From my German born and raised mother-in-law. I haven't made this yet so listed servings and times are a complete guess."
 
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Ready In:
6mins
Ingredients:
4
Yields:
1 batch
Serves:
2-4
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ingredients

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directions

  • Sift flour with salt.
  • Add eggs and milk (or water) and beat by hand.
  • Place dough on wooden board and scrape off small pieces or force dough through large holed colander.
  • Cook for approximate one minute in small amounts of salted boiling water.
  • Serve immediately or saute briefly in butter, adding grated parmesan cheese.

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