Spatzle
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 2-4
ingredients
directions
- Sift flour with salt.
- Add eggs and milk (or water) and beat by hand.
- Place dough on wooden board and scrape off small pieces or force dough through large holed colander.
- Cook for approximate one minute in small amounts of salted boiling water.
- Serve immediately or saute briefly in butter, adding grated parmesan cheese.
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