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Spatzle With Chicken, Chicory and Garlic Butter

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“Taken from chef Oliver Rowe, an easy recipe for a traditional egg pasta dish from southern Germany. The original recipe calls for trevisse which is a bitter vegetable similar to chicory, unfortunately the site does not recognise this ingredient so use chicory instead. Increase the amounts to suit however many you are cooking for.”
READY IN:
50mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

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