“Rather refreshing but it has a kick to it. Prep time does not take in 30 mins infusing and 30 mins cooling time.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, sugar and tea bags in medium heatproof bowl.
  2. Set aside for 30 mins to infuse.
  3. Place in the fridge for 30 minutes to chill.
  4. Combine the gin, rum, Drambuie and lemon juice in a serving jug.
  5. Add ice, mint and tea mixture and stir to combine.
  6. Pour into glasses and serve immediately.

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