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“A perfect dessert to serve after a hearty meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Peel the bananas, split them in half lengthwise; place them in a buttered baking dish.
  3. Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas.
  4. Dot with coconut oil or butter.
  5. Bake for 15 minutes; baste them once or twice during baking.
  6. Remove from oven.
  7. Serve with a scoop of vanilla ice cream.

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