Special Basting Sauce for Grilled Lamb

"Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
8hrs 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients.
  • Refrigerate at least 8 hours, or overnight.
  • Remove garlic and mint leaves.
  • Use as a basting sauce for grilled lamb.

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Reviews

  1. This was a nice marinade. I wasn't sure whether the lamb needed to marinate for the 8 hours, so I did one lamb chop in the marinade and didn't do the other one. Obviously, the one that marinated for that long had a deeper flavor. Loved the mint and rosemary in this. Thanks Chocolatl for sharing. Made for your win in the Trivia Game.
     
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