Special Basting Sauce for Grilled Lamb

“Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Refrigerate at least 8 hours, or overnight.
  3. Remove garlic and mint leaves.
  4. Use as a basting sauce for grilled lamb.

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