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Special Blueberry Muffins

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“Moist with loads of blueberries.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 1/2 doz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease muffin pans.
  3. Sift flour with baking powder and salt; set aside.
  4. In large bowl, with a mixer or wooden spoon, cream butter with sugar until light and fluffy.
  5. Add eggs, one at a time, beating after each addition until well blended.
  6. Add flour mixture alternately with milk, beating by hand just until combined.
  7. With fork, mash 1/2 cup blueberries, stir with fork. Add rest of whole blueberries, mixing in gently.
  8. Fill muffin tins about 3/4 full. Sprinkle each with sugar. Bake 25 to 30 minutes or until lightly browned. Let cool in pans about 1/2 hour before removing. Serve warm.
  9. Makes 1 to 1 1/2 dozen.

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