Special Company Cake

"This Grand Marnier cake recipe from Cooking Light uses a small 6-cup Bundt pan."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
14
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Coat a 6-cup Bundt pan with cooking spray; dust with 2 t flour.
  • Combine flour, 1 1/4 c sugar, cocoa, baking soda, salt, buttermilk, oil, 1/3 c Grand Marnier and egg substitute in a large bowl; beat at low speed with a mixer until moist.
  • Beat 3 minutes on medium speed.
  • Pour batter into pan.
  • Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Insert fork into the cake, making several holes.
  • Combine 1 c sugar and remaining ingredients in a saucepan and boil 1 minute.
  • Pour glaze over cake while still in pan.
  • Cool completely; remove from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a really great moist cake. I made exactly as directed, and while I loved it, the rest of the family said that it has just a little toomuch liqueur flvour, so next time, I will cut back on the liqueur for the glaze.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes