“This is something I came up with one evening after see a story about a company that was doing quite well selling cocoa with chili peppers in it. This recipe does use dark cocoa powder not the regular cocoa powder.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa, sugar, cinnamon, chili powder and water in a saucepan. Bring to a boil over medium heat, whisking constantly.
  2. Add milk, continuing to whisk constantly till heated thoroughly, But do not boil.
  3. Remove from heat and stir in the vanilla; serve in mugs.
  4. Can garnish with cinnamon sticks and whipped cream.

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