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“Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
  2. Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
  3. Spoon or pipe mixture evenly into egg whites.
  4. Sprinkle with green onions, chives or parsely.

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