Special Dinner Rack of Pork
"This is such a simple recipe but with the frills it looks so elegant and really only take a couple of minutes, Do this with a Cown Roast of Pork too. With todays pork it is perfectly safe to have it on the pink side but if you must then cook it longer. I said the cook time at 100 mintes or just under 2 hours"
- Ready In:
- 1hr 45mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 4 lbs pork rib racks
- 1⁄2 teaspoon rosemary
- 2 teaspoons lemon pepper (as coarse as possible)
directions
- Place Rack of Pork in a shallow roasting pan.
- Wrap each bone end with foil.
- Sprinkle with rosemary& Lemon Pepper- there should be a nice coating of the spices use a bit more if necessary Roast uncovered at 325F for 25 minutes per ld or until the internal temperature reaches at least 160F There should be just a hint of pink at the center Remove foil from bone ends and replace with frills (let stand about 10 minutes) To serve cut between the frills (bones).
- Frills: cut a 4"x 2 3/4: piece of foil or paper (bond paper will do).
- Fold in half lengthwise but do not crease.
- Make 1/2" parallel cuts down from the folded edge to within 1" of the bottom (do not cut through) To Apply Frills: Fold in half lengthwise but do not crease.
- Wrap around the end of the bone.
- Secure with a wee piece of tape.
- Gently fluff ends with your fingers.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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