Special Egg Salad

"Egg salad for sandwiches with reduced-fat and fat-free ingredients."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a small mixing bowl, beat cream cheese until smooth.
  • Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
  • Serve on toast with lettuce.

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Reviews

  1. Very tasty! I used spreadable smoked salmon cream cheese and splenda instead of the sugar and served it on whole wheat bread with mixed greens added. so quick and easy and good for us too!! I will be making this one again, thanks for posting.
     
  2. Very nice and ready in a jiffy. My only changes were to use both fresh (grated) onion and garlic.
     
  3. This was a terrific egg salad. Loved it and imo it tasted better than many regular ones.
     
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