“Egg salad for sandwiches with reduced-fat and fat-free ingredients.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
  3. Serve on toast with lettuce.

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