Special Egg Salad
"From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs"
photo by Erin R.
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 3 ounces cream cheese
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 hard-boiled eggs
directions
- In a bowl beat cream cheese until smoothe.
- Add mayo, sugar,onion powder,garlic powder,salt and pepper.
- Fold in eggs.
- Cover and refridgerate for 1 hour.
- Serveon your favorite bread.
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Reviews
-
This was good for sure, but I thought the cream cheese would be more prominent and give it a different flavor, would love to try it again with an increased ratio. -
This is my FAVORITE egg salad recipe!! I was going to post this recipe if it wasn't already on here! It is the best! Even people who claim they don't like cream cheese have liked this recipe! :-) Thanks for posting!! -
This was delicious! I cut down the cream cheese and the mayo to 1.5 tbsp each because I made it just for myself. I had it in between white sandwich bread. My dad saw it and he said it looked delicious and went for it. HE REALLY LIKED IT! I'm glad. I will be making this again. -
Ooh, wow! I would never have thought of putting cream cheese in egg salad, but what a great idea. I used fat free to ease my conscience and it still turned out just great. I put some in a wheat tortilla to make a wrap sandwich for dinner, and was sorely tempted to go back for seconds. Great recipe. -
I used 8 hard-boiled eggs and added a sprinkle of paprika. WOW was that good! After we had our sandwiches we scooped the rest up with some multigrain chips, no leftovers. Thanks, will make often.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
