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“This is a special salad indeed.”
READY IN:
576hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked drained noodles in a bowl.
  2. In saucepan combine sugar, lemon juice and eggs. Cook stirring until thick.
  3. Pour over cooked pasta. Stir in pineapple and let sit covered in frig overnight.
  4. The next day combine topping mix, half and half and vanilla, fold into noodle mixture along with marshmallow and apple pieces.

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