Special Gourmet Christmas Eggnog

“This is a rich potent delicious eggnog. The cherries make a lovely garnish but not necessary”
READY IN:
15mins
SERVES:
50
YIELD:
50 4oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks until they are light.
  2. Gradually beat in the sugar until the mixture is thick& light colored.
  3. Beat the egg whites until stiff.
  4. Pour the egg mizture into a punchbowl that is sitting in crushed ice.
  5. Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
  6. Fold in the egg whites.
  7. Sprinkle the punch with the 2 tbsp of dark rum.

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